![]() Finding that acceptable (and tasty) appearance was the main focus. We, as humans, have a built-in sensory system to know what looks edible to our eyes and stomach. The challenge of shading food for Ratatouille was to work with a stylized look that fits into the film’s world, yet is still readable and recognizable as something appealing to eat. Our next piece on that film now covers the fine art of shading of food preserving the required stylization of the film while also making the food particularly appealing. In the past few weeks, befores & afters has been going retro with RenderMan, publishing previously published Pixar materials from days gone by that highlight some of the rendering highlights from Brad Bird’s Ratatouille. ![]() How Pixar made cheese and bread and grapes look good enough to eat. ![]()
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